We have had a lovely last month in Auckland, New Zealand. The weather has been warm and sunny.
I grew sweet little heirloom cherry tomatoes, lots of herbs and greens.
The beach has been wonderful, especially midweek when the workers are working and the children are schooling and there’s hardly anyone here but me!
I have eaten delicious meals Italian style with my Slow Food amici, al fresco, and at a delicious Italian restaurant serving authentic food from the Bologna region. Mmmmmmm.
I have walked in the park by the Olive grove, spent time enjoying the end of summer and of course studied Italian!