The Slow Food Train in Abruzzo

To wrap up this January series of posts about my experiences in Italy at the Slow Food conference, I thought I would share another perspective. Mary Louise Tucker has kindly allowed me to share this post of hers which describes an outing she enjoyed in Italy that was arranged by her local Slow Food convivium. It is a fabulous read and a fabulous outing and demonstrates Slow Food in action Italian style!

Heart in Abruzzo

There’s a striking railway journey that connects the Abruzzo province with neighbouring Molise. This journey is named the TranSiberiana d’Italia due to the evocative and remote scenery of the trip which crosses the Appenines, covered in snow much of the year.

Historic towns, railway stations, mountains, valleys and plains of wild beauty are traversed on a formerly-abandoned railway line. The journeys are organised in major part by the ‘Amici della Ferrovia – Le Rotaie Molise‘ a volunteer organisation created to preserve old trains, promote train modelling, and since 2014, carry tourists on historic routes with themed journeys. Collaboration with the Foundazione FS Italiane (the Italian rail foundation) ensures the train line stays alive.

In 2015, Le Rotaie Molise was awarded a GoSlow prize from Co.Mo.Do (Confederazione Mobilità Dolce) – ‘comodo’ translates as ‘comfortable’ –  an organisation that aims to promote a national ‘soft mobility network’ through the recovery of abandoned land infrastructure such as railways, roadways…

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